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Artisan bread production line

Product specifications

Manufacturers: Rademaker, Miwe, ABB, Hewa
For production of Artisan bread
Capacity: 1000 kg dough / hour
Year of manufacturing: 2006
In production

Consisting of:
Rademaker hopper, model DSS
Rademaker 2 roll extruder, model DSS
Pressure roller
Side roller
Incline belt
Quick reducer
Calibration station
Side brush
Longitudes cutting
Spreading belts
Top seal + pressure roll
Guillotine
Spraying unit
Dough return system
Transport belt
4 lane retracting belt

Intermediate proofer, width 2,5 meter with Seifert climate control
Tray transport
Final proofer with horizontal switch, 2 levels

Transport to oven
ABB Robot scoring unit
Miwe Cyclo – Rollomat oven
Hinged belt, width 2,5 meter
Steam unit
1 Weishaupt burner
4 oven baking zones

Transport to CO2 tunnel freezer
Discharge transport
90 degrees quer transportbelt
Transport to Hewa tray return

Including 120 baking trays: 80 x 60 cm

Electrical information: 230/400V – 3Ph – 50Hz

Artisan bread production line

  • Brand MIWE, Rademaker
    Category Bread
    Year 2006
    Capacity 1000 kg dough / hour
    Location Western Europe
    Machine number 778
    In production? Yes

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