Product specifications
Industrial line for the production of baguettes
Manufacturers: VMI, Fritsch, GBT, J4, Frigoscandia
Years of manufacturing: Ranging from 2004 till 2012
Capacity: 8,000 pieces per hour
Location: Southern Europe
Out of production, still installed.
Can be seen in running condition without dough

Consisting of:
• VMI Verymix 2000
• Fritsch dough make up line
• Depositing in trays
• Tray transport
• 2 pc. Swing proofer including climatization
• 2 pc. Elecproy Robot scoring unit
• 2 pc. J4 / GBT tunnel oven, wire mesh, gas fired
• 2 pc. GBT cooling spiral
• 2 pc. Frigoscandia spiral freezer
• Manual packing position
• Including trays

Electrical: 3 x 400 V – 50Hz
We can also supply up and downstream machinery to complete the line.