Product specifications
Manufacturers: VMI, Benier, Gea Matal, De la Ballina
Year: 1999, 2007, 2010 and 2011
Capacity: up to 6500 pieces per hour
Location: France
Out of production, has been stored

Consisting of:
VMI continuous mixer, 3000 kg of dough per hour, 2010
Benier dough expert, 5 pocket divider, 2007
Strip rounder
Benier intermediate proofer, 1999
2 pc. Benier baguette moulder, secondary resting section, final moulder, 1999
Matal spiral freezer, 860 mm. belt width,
– R404 refrigerant, incl. eveporators,80 mm space between layers
– Double infeed, double outfeed, 1999
De la Ballina packaging station, 2011
– Metal detecting
– Vision quality check
– Counting
– Automatic box loading

Electrical: 3 x 400 V – 50 Hz