Manufacturer: Baker Perkins, Yasa, Arcan and Aasted
Year: 1987 and 2015
Capacity: depending on product
Location: Romania
Out of production, still in line

Consisting of:
Baker Perkins, caramel fondant plant refurbished in 2018
● AF8 PLC Autofeed, weighs and mixes ingredients to pre-set recipes
● Reservoir tank, holds solutions, liquids or slurries, Either hot or cold
● Pre-heater cooker, can be used for heating, dissolving ad cooking
● Fondant crème beater, for beating and / mixing for continues production of fondant. With jacketed body, temperature controlled water circulating system
● Creme maker, to produce base fondant
● Cooling drum, water cooled, to cool down solutions or liquids
● Candy moulder, to continuously produce moulded fondant creams, or toffee. With flexible rubber moulds

Yasa Makina kitchen equipment, 2015
● Crystal sugar mill, to produce powder sugar
● Melting tank, YS/Y 1500, to melt fat masses with hot water circulation
● Ball mill YS/B 500. To thin out chocolate
● Chocolate storage tank YS/ST 500, water jacketed with own water heating system
● Chocolate storage tank YS/ST 60, water jacketed with own water heating system
● Chocolate storage tank YS/ST 5000, water jacketed with own water heating system

Aasted, AMC Supernova Pretreat, 2015
● Temperature can be set between 28 and 65°Celsius
● Can store up to 20 recipes

Arcan 1000mm enrobing line, 2015
● Feeding belt, with guiding lines, wire mesh belt
● Chocolate coating machine, type ACCP 1000 custom
– PLC controlled
– Can do a chocolate curtain, bottom coating
– Flow adjustable air blowers
– Temperature controlled air
– Blower speed can be adjusted and blower height is adjustable
– With chocolate level sensor
● Cooling tunnel
– Belt width 1000 mm x tunnel length 22 meters, equipped with 2 compressors
– 2 air cooled condensers
– 2 evaporators and 2 blowers
– Cooling capacity is 23.000 kcal/hour
● Cooling tunnel outlet belt, belt width 1000 mm. Length is 3 meters, including belt tracking device

4 Otto Hansel double twist packers
Capacity:
– 12.000 kg per day for 7,2 g product with caramel filling
– 15.000 kg per day for 7,2 g product with fondant filling

Electrical: 3x 400 V – 50Hz