Product specifications
Manufacturers: Spiromatic, Sancassiano, Fritsch, Grasso
Year: 2004, never been used
Capacity: Up to 6000 pizzas per hour
Diameters: 225, 265 and 295 mm
Location: Iran
Stored in shipping crates
Consisting of:
Spiromatic:
● 2 outdoor silos, capacity 30 tons each, glass fiber polyester
● Spiral conveying
● Weighing hopper, capacity 200 kg
● Spido 6 control
● Automatic water dosing
● Water cooling unit
Sancassiano:
● Dosing station
● 2 pc. spiral mixers, Se 300
● 5 pc. bowls
● Bowl lift
● Movable robot for bowl transport
Fully automatic system for pre dough:
● 4 tanks with each 6000 liter capacity, double jacketed with cooling
● Yeast treatment system, to dissolve block yeast into liquid yeast
● Liquefying system for rework dough
Fritsch:
● Preportioner, with starroller
● Relax-dough-processor, RDP 600 HV-L
● Satellite head 1100/200 HV-L
● Spiral cross roller 1100
● Sheeter head 1100/200 HV-L
● Sheeter head 1100/200 HV-L
● Flour removal brush 900/1100/1300
● Proofing belts, proofing time 10 minutes, 15 meters above the line
● Hydraulic guillotine 1100
● Punching dies ø 265, 295 and 225 mm
● Docking roller
● Dough scrap removal
● Multispot tomato topping unit
● Retracting unit
● Dough scrap return into the mixer
● Digital control, Siemens S7, OP27
Oven:
● Baking chamber 1000 X 18000 mm
● Baking time, between 1 and 3 minutes
● Stone plate belt
Spiral cooler:
● Ambient cooling
● Infeed at 900 mm
● Outfeed at 3200 mm
● Full stainless steel execution, stainless steel belt
● CIP cleaning system for belt wash
Decoration line:
● 3 pc. strewers for cheese, ham and vegetables
● 1 pc. slicer for cutting and topping of salami, ham and cheese, equipped with 4 separate cutting heads and pendulum movement
● 1 pc. spice strewer
● 1 pc. crème doser
● Pressing roller
● Water sprayer
Spiral freezer:
● NH3 freezer
● Stainless steel execution
● Stainless steel belt
● CIP belt cleaning
● 2 evaporators, 5 fans
Packaging:
● Packaging machine for foil bags
● Shrinkage tunnel
● Metal detector
● Horizontal carton packaging machine
Freezer plant:
● 5 pc. GEA Grasso single stage screw compressor packages
● GEA Ecoflex PHE- type evaporator
Electrical: 3 X 400 V – 50HzThere are no photos of the line available as it is stored in the original packaging. Photos are for impression.
Complete pizza production line
Brand Fritsch, Sancassiano, Spiromatic Category Pizza Year 2004 Capacity Up to 6000 pizzas per hour Location Iran Machine number 916 In production? No