Product Specifications:

Manufacturer: Sayoa
Year: 2003, 2004
Capacity: approx. 4000 donuts per hour
Out of production

Consisting of:
Dosing unit, 6 pistons
Proofing cabinet, proofing time 1-1,5 hours
Take-off and cleaning table
Oil fryer, 7 meter, central turning
Extracting hood and CO2 fire extinguishing
Exit belt
Glaze installation
Cooling belt, cooling time 40 minutes
Collection table
Filling station, needle injection with 6 adjustable pumps

Oil equipment:
Equipment for melting, filtering and accumulating frying oil (2 tanks of 1,500 liter/unit) with oil pumps for loading, unloading and circulation to the exchanger.

Thermal oil boiler:
Boiler, tank of accumulation and pumping circuit to exchanger and thermal services of the entire installation.