Product specifications
Universal cut and turning system for croissants
Year of manufacturing: Various
Capacity: 20 strokes/min, approx. 5.000 pieces per hour
Out of production
Consisting of:
CTR-System 700/30 AS-L, year 2002
Cut and crosscutting (Turning is than bypass)
Frequency controlling of the speed
Movable frame
Flour duster
Connection for filling station
Belt width 600 mm
5-6 – rows
1x Roll up CRH 120/400 for unfilled products, year 1999
With integrated rolls to roll unfilled products
Belt width 400 mm
1 row
1x Roll up FRH 400 for filled croissants, year 2000
Triangle max. 200 mm
Table width 400 mm
1 row
Electrical: 3x400V-3Ph-50 Hz