Product specifications
Manufacturers: CEPI, VMI, König and Mecatherm
Year of manufacturing: 2016
Capacity: 40.000 buns per hour @ 80 grams of dough
For production of hamburger bun, 80 and 125 gram dough weight
Location: Africa
Out of production, dismantled and stored (in containers)

Consisting of:
CEPI micro dosing system:
• 1 pc. Micro dosing system for 3 ingredients
• 1 pc. Salt solution dosing tank
• 2 pc. Intermediate flour hoppers, 680 ltr. each
• 1 pc. Water tank, 240 ltr.
• 1 pc. Vibro sifter (incl. magnet)
• 4 pc. Rotary valves, blowers and vacuum system for flour transport
• Electrical cabinet with HMI control panel

VMI Verymix III mixing system:
• 2 pc. Mixers, 375 kg batch size
• 1 pc. Double mast elevator
• 1 pc. Preforming hopper
• 2 pc. Conveyor belts
Total capacity 3200kg/hour of dough

König bun lines
• 2 pc. Trö 240 dough hoppers
• 2 pc. Industrie Rex III, 8 row execution
• 2 pc. Rex anlage

Mecatherm bun production line:
• 2 pc. Proofer modules MVS, total capacity 624 trays, maximum 90 min. proofing time
• 1 pc. Oven loader
• 1 pc. FDA double action single deck tunnel oven, baking surface: 4 x 39,6 m (158,4m²),
6 baking zones, 6 Weishaupt gas burners
• 1 pc. Oven unloader
• 1 pc. MVS Tray and product cooler
• 1 pc. Swing vacuum depanner
• 1 pc. Spiral cooler, belt width 800 mm
• 1 pc. Product conveying system
• 1 pc. Tray conveying system with tray cooling fans
• Full set of Teflon coated flat trays
Line control with 3 Siemens touch panels

Electrical: 3 x 400 V – 50 Hz