Product Specifications:
Manufacturer: Mecatherm
Only been used for testing
Year: 2018
For production of baguettes and petit pain
Capacity: 2500 dough pieces (300 g) / hour
Out of production, still in line

Product specifications:French bread (baguette)
2 x 150 gram
Petit pains 4 x 75 gram
Petit pains 6 x 50 gram

Mecatherm RT II bloc, consisting of:
Resting chamber on belts, 7 minutes at 2500 pieces per hour
Automatic dough piece centering device
Laminator
Longmoulder
Cassette stretcher
Depositing device
Tray supply conveyor
one inclined belt at the operator level
one curve at 180°one transfer belt to the upper feeding
Belt width: 300 mm
Electrical control box

Additional equipment included for short loaves, consisting of:
Pneumatic tilter
Set of adjustable side guides
Flour duster
Electrical 3 x 400 Volt / 3Ph / 50 Hz