Product Specifications:
Chocolate enrober and cooling tunnel
Manufacturer: Aasted, Nielsen
Year: 2018
For enrobing of candy bars or cake rolls
Capacity: Approx. 400 kg / hour of chocolate
Location: Romania
Still in production
 
Consisting of:
Nielsen Junior Energy Enrober, including additional quick changeover tank
Equipped with 1500 mm infeed table
Total enrobing, for example for candy bars or cake rolls, with precision adjustment of coating thickness using a combination of blowers and shaker
Bottom enrobing
Combined bottom and side enrobing, with variable height
Partial or edge enrobing
Dimensions: 620 x 1000 x 1200 mm (without infeed table) (W x H x L)