Product Specifications:
Manufactures: VMI, Rademaker, Frigoscandia, Langtech, Niverplast
Year: 2005
For production of various sizes of pies and galettes
Capacity:– 18.000 pieces/hour pies, 120 gr.– 30.000 pieces/hour mini pies, approx. 50gr.– 1500 – 10.000 pieces/hour galettes, Ø 11/18/22 or 28 cm
Out of production, still in line
Sale outside Europe only

Line consisting of:
VMI continuous mixer, model Verymix including ingredients dosing unit
Flour dusters
Rademaker Extruder
Rademaker laminating line, year 2005, consisting of:
Satellite head
Rest dough conveyor with 3 rolls extruder
2 lane cutting and folding
Butter pump, year 2012
Gauging station
Satellite head
Laminating section I
Satellite head
Gauging station
Laminating Section II
Gauging station
Resting belts
Bypass belt
Pressure rolls
90 degrees transfer
Retracting belt
Laminating section III (belt width 1250 mm)
Resting belts in enclosure, climate controlled (On platform)
Gaugin station
Cross roller3x Gauging stations
Flour removing brushes
5 Row forming rolls
Bypass to putt a secondary layer on top of the first layer
Docking unit
Longitudinal cutting unit
Rest dough removal
Filling station, 5 nozzles
Folding shoes
Guillotine
Rest dough removing with cutting station
Brush section
Rest dough transport back to start of the line
Spreading belts
Infeed belt to the freezer
Frigoscandia spiral freezer
Discharge belt with Mettler Toledo metal detector to packaging area

Packaging line, consisting of:
Carton lift
Packaging line, 6 positions for manual packing
Conveyor belt for unfilled boxes
Conveyor belt for products
Conveyor belt for manual filled boxes
Lantech carton set up
Niverplast bag in box
Homburg box lift, up going
Homburg box lift, down going

Additional equipment:
VMI planetary mixer with 2 bowls, year 20104
Egg sprayers by means of discs
Several make up tools for different products on the Rademaker line
Electrical 220/380V – 3 Ph – 50 HzControlled by PLC