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Rondo croissant line

Product specifications

Line consists of:

Bottom flour duster
Upper flour duster
Dough block infeed belt
Infeed roller with multi roller
Bottom flour duster
Upper flour duster
Crossroller
Gauging station
Second Gauging station
Flour removal section
Lengthwise cutting station + dough scrap removal*
Spreading belt*
Triangle cutting station*
Turning station*
Curling station*
Starred items can be bypassed with upper bypass belt
Imprinting (horizontal) unit by roll
Secondary lengthwise cutting station + Dough scrap removal
Water spraying device
Position for depositor, depositor is not included
Rolling station
Guillotine
Scale for weight checking
Centering device
Position for 3 devices, Transporting belt/Disc egg sprayer/Spreading belt
Depositing device with tray transport, trays size 600 X 800

Reversible sheeter is needed to prepare dough blocks.
Available end of June.

Electrical: 3×230/400 V – 50Hz
Controlled by Siemens PLC Model S7-300

Rondo croissant line

  • Brand Rondo bakery equipment
    Category Bread
    Year 2008
    Capacity 11.500 croissants/h by 70 gram or 15.000 rolled products/h
    Location Western Europe
    Machine number 683
    In production? Yes

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