Product specifications
Industrial line for the production of rustic baguette
Manufacturers: VMI, Fritsch, GBT, J4 and Frigoscandia
Years of manufacturing: Ranging from 2004 till 2012
Capacity: 4,000 pieces per hour
Location: Southern Europe
Out of production, still installed. Can be seen in running condition without dough

Consisting of:
Rustic bread line:
• VMI mixing station
• 3 mixers
• 5 resting stations
• 9 bowls
• Bowl lift
• Fritsch dough make up line
• Depositing on peel boards
• Peel board transport
• Swing proofer including climatization
• Scrabble depanner
• J4 / GBT tunnel oven, stone plate, 24.750 x 3000 mm baking surface, gas fired
• GBT cooling spiral
• Frigoscandia spiral freezer
• Including peel boards
• Manual picking station

Electrical 3 x 400 V- 50Hz

On request we can offer several up and downstream equipment