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Salted stick line

Product Specifications:
Manufactures: Haas Hecrona, Laser
Year: 2001-2007
Capacity: 225 kg/hour depending on type of product
Still in production
Working width 1000 mm

Consisting of:
Hopper
Pharmix pre extruder
Haas Hecrona extruder (3,3 mm up to 10 mm changing by plastic inserts)
Pressure bar
Nozzle unit to produce dough strengths
Lye bath, with wire mesh belt and heating elements, automatically lye filling
Salt duster, application of salt, sesame seeds, poppy seeds etc..
Rotated guillotine

Feeding belt to oven
Laser oven, 2007, model FCT
Gas heated
Baking surface 25×1 meter = 25m²
Wire mesh belt, 2 zones
Weishaupt burners
Centering device
Cyclotherm
Tension unit
Discharge belt

Electrical 220/380 V- 3Ph – 50 Hz
Controlled by Omron Sysmac CPM2A PLC

Salted stick line

  • Brand Haas
    Category Other
    Year 2001 / 2007
    Capacity 225 kg/hour depending on type of product
    Location Western Europe
    Machine number 680
    In production? Yes

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