Product specifications
Manufacturer: Spiromatic, WP, Benier, Capway, Ritterhaus and Bongard
Year of manufacturing: 1998-2018
Capacity: 1300 loaves per hour
In productionConsisting of:
3 Spiromatic outdoor silos 2 x 10 tons 1 x 8 tons, including tubes, weighing bunker and dosing computer
2 UC 120 ACT mixers, 3 bowls (1998)
Bowl lifter, HKL 2400, (1998)
Intermediate hopper with oiling unit
WP-Haton, Parta U divider, 2 pocket execution
Conical rounder, teflonised, with oiling unit
WP Intermediate proofer overhauled in 2018, with belt infeed 12 rows, climate with new touch panel control in 2018
Output to longmoulder or table (left or right)
Longmoulder
Tin transport belt
Capway proofer with new chains and guiding in 2018, 7 floors, bar conveyor, climate
Transport with decoration unit, 5 spreaders
Rittershaus automatic rack handling for loading and unloading the baking tins to and from the carts
Manual entry to ovens
6x Bongard 10.83 rack oven, 800 x 1000 mm
Central (stainless steel) extraction
Tin bread line
Brand Benier, Capway, Spiromatic, WP Category Bread Year 1998-2018 Capacity 1300 loaves per hour Location Western Europe Machine number 773 In production? Yes