top of page
Tin bread line

Product specifications

Manufacturer: Spiromatic, WP, Benier, Capway, Ritterhaus and Bongard
Year of manufacturing: 1998-2018
Capacity: 1300 loaves per hour
In production

Consisting of:

3 Spiromatic outdoor silos 2 x 10 tons 1 x 8 tons, including tubes, weighing bunker and dosing computer
2 UC 120 ACT mixers, 3 bowls (1998)
Bowl lifter, HKL 2400, (1998)
Intermediate hopper with oiling unit
WP-Haton, Parta U divider, 2 pocket execution
Conical rounder, teflonised, with oiling unit
WP Intermediate proofer overhauled in 2018, with belt infeed 12 rows, climate with new touch panel control in 2018
Output to longmoulder or table (left or right)
Longmoulder
Tin transport belt
Capway proofer with new chains and guiding in 2018, 7 floors, bar conveyor, climate
Transport with decoration unit, 5 spreaders
Rittershaus automatic rack handling for loading and unloading the baking tins to and from the carts
Manual entry to ovens
6x Bongard 10.83 rack oven, 800 x 1000 mm
Central (stainless steel) extraction

Tin bread line

  • Brand Benier, Capway, Spiromatic, WP
    Category Bread
    Year 1998-2018
    Capacity 1300 loaves per hour
    Location Western Europe
    Machine number 773
    In production? Yes

Enquire about this product

More photos of this machine available upon request. Simply send us an email.

Thanks! Message sent.

Do you have a question about this equipment?

Success! Message received.

bottom of page