Product specifications
Manufacturers: CEPI, VMI, Mecatherm, Hartmann
YOM: 2016
Capacity: 6000 loaves per hour @ 770 grams of dough
Bread dimensions: 240 x 120 x 110 (L x W x H) big loaf
Location: Africa

Out of production, dismantled and stored (in containers)

Consisting of:
CEPI micro dosing system:
• 1 pc. Micro dosing system for 3 ingredients
• 1 pc. Salt solution dosing tank
• 2 pc. Intermediate flour hoppers, 680 ltr. each
• 1 pc. Water tank, 240 ltr.
• 1 pc. Vibro sifter (incl. magnet)
• 4 pc. Rotary valves, blowers and vacuum system for flour transport

Electrical cabinet with HMI control panel
VMI Verymix III mixing system:
• 2 pc. Mixers, 375 kg batch size
• 1 pc. Double mast elevator
• 1 pc. Preforming hopper
• 2 pc. Conveyor belts
Total capacity 4600kg/hour of dough

Mecatherm bread production line:
• 2 pc. H2 Dividers
• 2 pc. Make-up blocs with combi moulding unit
• 2 pc. Proofer modules MVS, total capacity 600 straps, maximum 96 min proofing time
• 1 pc. Swing magnetic lidder
• 1 pc. Oven loader
• 1 pc. FDA double action single deck tunnel oven, baking surface: 4 x 39,6 m (158,4m²), 6 baking zones, 6 Weishaupt gas burners
• 1 pc. Oven unloader
• 1 pc. Swing magnetic unlidder
• 1 pc. Vacuum depanner
• 1 pc. Dynamic cooler MDC for products, approx. 95 minutes of cooling time
• 1 pc. Cooler MVS for straps
• 1 pc. Straps stacker
• 1 pc. Lids stacker
• Strap conveying for the whole system
Line control with 4 Siemens touch panels

Georg Hartmann slicing and packaging machines:
• 2 pc. Selectra- 30 bread slicer, slice thickness 11 mm.
• 2 pc. Automat GBK420 packaging machine, clipband closure

Including 2 sets bread straps for big and small loaves

Electrical: 3 x 400 V – 50 Hz