Product Specifications:
Manufacturers: Trivi, Termopan, Ar-can, Sancassiano, Colossi Ermes
Year of manufacturing: 2013
Capacity: Depending on product
Still in production

Line consisting of:
Filling and topping preparation machinery
Sancassiano, PLT-C-oil free planetary mixer, 600 liter, including 2 removable bowls
Including washing ring
Including anti-dripping plate

Sancassiano, PLT-C-oil free planetary mixer, 200 liter, including 2 removable bowls
Including washing ring
Including anti-dripping plate

Trivi automatic tray circuit
Oiling machine for trays
Trivi dosing machine for 3 types of batter in tray

Termopan indirect fired cyclothermic tunnel oven (31 x 3,5m), natural gas heated
Baking surface: 28 x 2,5 m, 70m², year 2013
2 Weishaupt burners

Needle Injection machine for filling the product
Needle unloader with collection belt
System for overturning products
Colussi Ermes washing and drying machine for trays
System for aligning products
Depositor for top decoration
Double spiral cooler for products cooling, cooling time approx. 30/35 minutes

Ar-can chocolate enrobing machine, model UKP-TW-1000
Ar-can cooling tunnel, 42 meter, model UTN 1.0-42-38000
Speed adjustable

3 Nokta packaging machine, flowpack
Mettler Toledo metal detector

Komsan Compressor, year 2004
Including 4 different tray types, total 1500 trays
Tray size: 800 x 650 mm

Products:
– 27.420 pcs/h of cake 50g
– 32.175 pcs/h of cake 38g
– 32.175 pcs/h of cake 30g

Electrical: 3 x 400 V – 3 Ph – 50 Hz
PLC controlled